Red mullet escabeche sandwich

Originals

Mario Sandoval

With a culinary heritage spanning three generations, he has inherited a deep-seated passion for the restaurant industry. Over the years, he has honed not only his culinary expertise but also his entrepreneurial acumen and a keen interest in gastronomic research.

Level Intermediate

TIme

80 min

Dehydrated: 3 - 4 hs, Macerated: 1 h 30 min. Cooking: 15 min Reduction: 10 min

Category Appetizers, Others, Starters

Allergens Fish, Mustard, Pescado, Sulfitos, Sulphites

This recipe belongs to:

Spanish Haute Cuisine

Watch recipe in video

Mario Sandoval

With a culinary heritage spanning three generations, he has inherited a deep-seated passion for the restaurant industry. Over the years, he has honed not only his culinary expertise but also his entrepreneurial acumen and a keen interest in gastronomic research.

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