![](https://media.scoolinary.app/recipes/images/2022/03/Ginger-croc-768x432.jpg)
- Level Intermediate
Time
30 min
Cooking: 15 min + 1 h + 10 min, Soaking: 30 min + 15 min, Brushing and Baking: 25 min
- Type of dish Starters
- More recipes Fish recipes
- Course Moroccan Cuisine, Recipes by Najat Kaanache
● 1/2 kg warqa or filo pastry
● 1/2 cup melted butter
● 1 tbsp vegetable oil
Ingredients
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