Seafood Bastilla (pie)

Time

30 min

Cooking: 15 min + 1 h + 10 min, Soaking: 30 min + 15 min, Brushing and Baking: 25 min

● 1/2 kg warqa or filo pastry
● 1/2 cup melted butter
● 1 tbsp vegetable oil

Ingredients

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