Recipes
Courses
Recipes
Techniques
EN
ES
Menu
Courses
Recipes
Techniques
EN
ES
Subscribe now
Scallop causitas with shoyu veil
Originals
Level
Intermediate
Time
50 min
Type of dish
Appetizers
More recipes
Fish recipes
Course Peruvian Fine Cuisine
,
Recipes by Francesca Ferreyros
Want to see the full recipe?
Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.
Join now and access the full catalog
Related recipes
Manu’s butter
See recipe
Noodle variations: New Wave Tokyo
See recipe
Almond milk culture with probiotics
See recipe
Uramaki
See recipe
Roasted Marrow and Saffron Risotto
See recipe
Truffled Egg with potato foam
See recipe
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed recipes
Amaretti
See recipe
Triple chocolate brownies
See recipe
Bocconcini di mandorle
See recipe
Walnut and apricot biscotti
See recipe
Hidden apricot cake
See recipe
By Main Ingredient
Vegetarian recipes
Fish recipes
Meat recipes
Rice and pasta recipes
Legume recipes
Gluten free recipes
Fruit recipes
Chocolate recipes
Dairy product recipes
Nut recipes
Egg recipes
Menu
Vegetarian recipes
Fish recipes
Meat recipes
Rice and pasta recipes
Legume recipes
Gluten free recipes
Fruit recipes
Chocolate recipes
Dairy product recipes
Nut recipes
Egg recipes