Roasted vegetable gazpacho with salt-cured tuna

Name: Roasted vegetable gazpacho with salt-cured tuna - Scoolinary Recipes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Cuisine: Course Contemporary Andalusian Cuisine

Originals

Level Intermediate

Time

40 min

Oven: 15 - 20 min

Type of dish Starters

More recipes Fish recipes
Course Contemporary Andalusian Cuisine, Recipes by Julio Fernández

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Roasted vegetable gazpacho with salt-cured tuna

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Roasted vegetable gazpacho with salt-cured tuna

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