Cured White Trout, Filo Pastry, Trout Foam, Watercress and Mustard

Name: Cured White Trout, Filo Pastry, Trout Foam, Watercress and Mustard - Scoolinary Recipes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Cuisine: Course Modern Colombian Cuisine

Originals

Level Intermediate

Time

45 min

Curing: 24 hs, Infused: 2 hs

Type of dish Main dishes

More recipes Fish recipes
Course Modern Colombian Cuisine, Recipes by Álvaro Clavijo

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Cured White Trout, Filo Pastry, Trout Foam, Watercress and Mustard

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