- Level Beginner
Time
20 min
Rest: 10 min + 5 - 30 min
- Type of dish Broths and soups
- More recipes Fish recipes
- Course Ramen, Recipes by John Husby
● 3 liters of cold water
● 15 g Kombu
● 10 g Niboshi, without heads and guts
● 40 g of Katsuobushi
