Basic Dashi

Level Beginner

Time

20 min

Rest: 10 min + 5 - 30 min

Type of dish Broths and soups

More recipes Fish recipes
Course Ramen, Recipes by John Husby

● 3 liters of cold water
● 15 g Kombu
● 10 g Niboshi, without heads and guts
● 40 g of Katsuobushi

Ingredients

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