Cod croquette with potato, pine nuts and parsley

Chema Soler

Nacido en Albaida (Valencia, España), con un talento innato y un gran espíritu emprendedor, descubre su vocación de forma repentina y decide apostar por su pasión.Tras pasar por varios restaurantes de prestigio adquiere una enorme personalidad y estilo en la cocina.

TIme

30 min

Cooling: 4 hs, Cooking: 25 min

Chema Soler

Born in Albaida (Valencia, Spain), with an innate talent and a great entrepreneurial spirit, he suddenly discovered his vocation and decided to bet on his passion. After passing through several prestigious restaurants, he acquired enormous personality and style in the kitchen.

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