Salad with ventresca (tuna belly)

Name: Salad with ventresca (tuna belly) - Scoolinary Recipes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Cuisine: Others

Originals

Paco Roncero

Prestigioso cocinero español especializado en cocina de vanguardia. Ganador del Premio Nacional de Gastronomía 2006, otorgado por la Real Academia de Gastronomía.

Level Beginner

TIme

35 min

Marinated: 2 hs

Category Others, Starters

Allergens Egg, Fish, Mustard, Sulphites

This recipe belongs to:

Haute Cuisine at your Fingertips

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Paco Roncero

Paco Roncero\'s cuisine is the result of the skillful mastery of the most evolved cooking techniques, his boundless creativity, his curious spirit and his ability for innovation.

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Salad with ventresca (tuna belly)

Paco Roncero

TIme

This recipe belongs to:

Haute Cuisine at your Fingertips

Paco Roncero

Want to see the full recipe?

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

Salad with ventresca (tuna belly)

Paco Roncero

TIme

This recipe belongs to:

Haute Cuisine at your Fingertips

Paco Roncero

Want to see the full recipe?

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Nice to see you again at Scoolinary!

Welcome to Scoolinary!