Tomato & Cucumber Somen with Shima Aji Sashimi & Barrel-Aged Ponzu

● 160 g somen noodles
● 150 g shima aji (you can use another fatty fish)
● tomatoes
● fresh vegetables: cucumber, baby cucumbers,
watermelon cucumbers, ice plant
● Sesame oil
● Sesame seeds
● Fresh wasabi root

Ingredients (2 pax)

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