Galician pulp tripe

Name: Galician pulp tripe - Scoolinary Recipes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Cuisine: Course Cooking with Octopus

Originals

Diego López

Formado entre los mejores chefs de su tierra, Galicia y después con muchos otros del ámbito nacional, decide coger las riendas del negocio familiar, para proponer una nueva cocina gallega renovada en La Molinera.

Level Intermediate

TIme

50 min

1 d rest

Type of dish Main dishes

Allergens Frutos secos, Mollusks, Nuts, Sesame, Sulfitos, Sulphites

This recipe belongs to:

Cooking with Octopus

Watch recipe in video

Diego López

Formed among the best chefs of his land, Galicia and later with many others from the national level, he decides to take the reins of the family business, to propose a new Galician cuisine renewed in La Molinera.

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Galician pulp tripe

Diego López

TIme

This recipe belongs to:

Cooking with Octopus

Diego López

Want to see the full recipe?

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

Galician pulp tripe

Diego López

TIme

This recipe belongs to:

Cooking with Octopus

Diego López

Want to see the full recipe?

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Nice to see you again at Scoolinary!

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