![](https://media.scoolinary.app/recipes/images/2022/03/Pain-au-Chocolate-Bicolor-768x512.jpg)
● 4 pieces of bonito in oil
● 4 anchovies in oil
● 4 small cornichons in vinegar
● 4 pitted black olives
● pepper and egg vinaigrette (see previous recipe)
● 4 toasts
● alioli sauce
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