Glazed octopus and fabas de Lourenzá

Name: Glazed octopus and fabas de Lourenzá - Scoolinary Recipes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Cuisine: Course Cooking with Octopus

Originals

Diego López

Formado entre los mejores chefs de su tierra, Galicia y después con muchos otros del ámbito nacional, decide coger las riendas del negocio familiar, para proponer una nueva cocina gallega renovada en La Molinera.

Level Intermediate

TIme

45 min

Type of dish Starters

Allergens Cereals containing gluten, Mollusks, Sulfitos, Sulphites

This recipe belongs to:

Cooking with Octopus

Watch recipe in video

Diego López

Formed among the best chefs of his land, Galicia and later with many others from the national level, he decides to take the reins of the family business, to propose a new Galician cuisine renewed in La Molinera.

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Glazed octopus and fabas de Lourenzá

Diego López

TIme

This recipe belongs to:

Cooking with Octopus

Diego López

Want to see the full recipe?

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

Glazed octopus and fabas de Lourenzá

Diego López

TIme

This recipe belongs to:

Cooking with Octopus

Diego López

Want to see the full recipe?

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Nice to see you again at Scoolinary!

Welcome to Scoolinary!