Vegan recipes

Course Lebanesse Mezze

Malouf’s silky hummus with porcini salad

See recipe

Course Vegan Brunch

Vegan tofu “feta”

See recipe

Course Vegan Brunch

Potato fritters

See recipe

Course Vegan Brunch

Coconut and “bacon” chips

See recipe

Course Vegan Brunch

Spicy peanut dip

See recipe

Course Vegan Brunch

Nacho Dip

See recipe

Course Vegan Brunch

Cashew nut and basil dip

See recipe

Course Vegan Brunch

Tofu “Egg” salad

See recipe

Course Vegan Brunch

Tofu scrambled “eggs”

See recipe

Course Vegan Brunch

Savory pancakes

See recipe

Course Vegan Brunch

Golden milk porridge

See recipe

Course Vegan Brunch

Italian porridge

See recipe

Course Vegan Brunch

Mexican porridge

See recipe

Course Vegan Brunch

Japanese porridge

See recipe

Course Vegan Brunch

Vegan smoked “salmon”

See recipe

Course Peruvian Chocotejas and Molded Chocolates

Citrus and cocoa chocoteja bean

See recipe

Course Baking with Sourdough

Sourdough pizza

See recipe

Course Baking with Sourdough

Sourdough focaccia

See recipe

Course Creative Salads

Roasted beets, cashew nut cream and halzenut praline

See recipe

Course Creative Salads

Roasted cauliflower salad with red onion pickles, tahini cream and cilantro

See recipe

Course Creative Salads

Roasted tomato salad whit confit tomatoes, tomato chip and tomato vinaigrette

See recipe

Course Introduction to Pickling

Pickled Herbs

See recipe

Course Vegan Pastry Essentials

Vanilla pastry cream

See recipe

Course Vegan Pastry Essentials

Chocolate cream

See recipe

Course Vegan Pastry Essentials

Shortcrust pastry

See recipe

Course Vegan Pastry Essentials

German cheesecake

See recipe

Course Vegan Pastry Essentials

Cherry pie

See recipe

Course Vegan Pastry Essentials

Chocolate Babka

See recipe

Course Vegan Pastry Essentials

Cinnamon spirals

See recipe

Course Vegan Pastry Essentials

Sponge cake with berries

See recipe

Course Vegan Pastry Essentials

Chocolate and raspberry cake

See recipe

Course Vegan Pastry Essentials

Marbled gugelhupf

See recipe

Course Classic Sauces

Thailand – Curry

See recipe

Course Pastry Basics: Creams

Fruit cream with neutral gelatine sheets

See recipe

Course French Cooking Techniques

Classic french and lemon vinaigrette

See recipe

Course Naturally Fermented Milks and Yogurts

Coconut and Mango Milk Smoothie

See recipe