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Rice and pasta recipes
Course Sichuan Cuisine
Wontons in Chili Oil Sauce
See recipe
Course Sichuan Cuisine
Dan Dan Noodles
See recipe
Course Neapolitan Cuisine
Spaghetti alle vongole
See recipe
Course French Cooking Techniques
Gnocchi à la parisienne
See recipe
Course Modern Korean Cuisine
Burnt horchata ice cream with soy dulce de leche
See recipe
Course Mediterranean Cuisine
Rice with smoked eel, lard and nori seaweed
See recipe
Course Introduction to Japanese Cuisine
Gyoza
See recipe
Course Introduction to Japanese Cuisine
Sushi rice
See recipe
Course Introduction to Japanese Cuisine
Sukiyaki
See recipe
Course Colombian Arepas
Rice and cheese arepa
See recipe
Course Modern Korean Cuisine
Noodles, black bean sauce, comté mousse
See recipe
Course Taiwanese American Fusion Cuisine
Fan Tuan
See recipe
Course Neapolitan Cuisine
Scialatielli “allo scoglio”
See recipe
Course Neapolitan Cuisine
Ravioli “alla caprese”
See recipe
Course Italian Cooking with broths
Ravioli with garlic, oil and chilli pepper
See recipe
Course Italian Cooking with broths
Risotto with prawn tails
See recipe
Course Italian Cooking with broths
Shells of pasta with tomato
See recipe
Course Italian Fine Dining
Eggplant cannoli incrispy pasta
See recipe
Course Italian Fine Dining
Risotto marinara
See recipe
Course Italian Fine Dining
Tortelli with “falso magro”
See recipe
Course Italian Fine Dining
Cuttlefish gnocchi
See recipe
Course Italian Fine Dining
Squid ravioli
See recipe
Course Thai Cuisine
Som Tum
See recipe
Course Thai Cuisine
Pad Thai Goong
See recipe
Course Thai Cuisine
Laab Moo
See recipe
Course Tuscan Cuisine
Ravioli filled with oil and parmesan chesse
See recipe
Course Tuscan Cuisine
Rice Soup with Prosciutto and Figs
See recipe
Course Homemade French Desserts
Rice Pudding with Verbena
See recipe
Course Fresh Egg Pasta
Potato Tortelli with stracchino cheese
See recipe
Course Fresh Egg Pasta
Maltagliati with chickpea cream, clams and rosemary oil
See recipe
Course Fresh Egg Pasta
Lunghetti with mushrooms and celery bearnaise
See recipe
Course Fresh Egg Pasta
Guinea fowl medals with, parmesan zabaione and crunchy prosciutto
See recipe
Course Fresh Egg Pasta
Lasagnetta with meat sauce, bechamel sauce and parmesan air
See recipe
Course Fresh Egg Pasta
Tortellini in broth
See recipe
Course Fresh Egg Pasta
Squash Cappellacci, toasted sesame, and candied orange peel
See recipe
Course Fresh Egg Pasta
Cannelloni with asparagus, mussels and rolled bacon
See recipe
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