Rice and pasta recipes

Course Mediterranean Cooking with Olive Oil

Creamy “Bombeta” rice withe scallops, lemon, olive oil & sea-herbs

See recipe

Course The Creative Kitchen of "Disfrutar"

Carbonara Gelatin Macaroni

See recipe

Course Spanish Home Cooking

Mini vegetable cannelloni with béchamel and tomato sauce

See recipe

Recipes by Ali Güngörmüs

Vegetable bulgur

See recipe

Course Poke Bowls

Sushi Rice

See recipe

Course Healthy Mediterranean Cuisine

Fisherman’s rice

See recipe

Course Mediterranean Cuisine

Rice with smoked eel, lard and nori seaweed

See recipe

Course Comfort Food Mash-Ups

Bulgogi Burrito

See recipe

Course Comfort Food Mash-Ups

Chicken Tikka Masala Ravioli

See recipe

Course Southeast Asian Noodles

Pancit Palabok (Philippines)

See recipe

Course Southeast Asian Noodles

Shan Noodle (Myanmar)

See recipe

Course Southeast Asian Noodles

Mee Goreng (Indonesia)

See recipe

Course Southeast Asian Noodles

Banh Pho (Vietnam)

See recipe

Course Southeast Asian Noodles

Khao Soi (Tailandia)

See recipe

Recipes by Dustin Everett

Chili Pan Mee (Malaysia)

See recipe

Course Chinese Sichuan Cuisine

Wontons in Chili Oil Sauce

See recipe

Course Chinese Sichuan Cuisine

Dan Dan Noodles

See recipe

Course Neapolitan Cuisine

Spaghetti alle vongole

See recipe

Course French Cooking Techniques

Gnocchi à la parisienne

See recipe

Course Modern Korean Cuisine

Burnt horchata ice cream with soy dulce de leche

See recipe

Course Introduction to Japanese Cuisine

Gyoza

See recipe

Course Introduction to Japanese Cuisine

Sushi rice

See recipe

Course Introduction to Japanese Cuisine

Sukiyaki

See recipe

Course Colombian Arepas

Rice and cheese arepa

See recipe

Course Modern Korean Cuisine

Noodles, black bean sauce, comté mousse

See recipe

Course Asian American Fusion Cuisine

Fan Tuan

See recipe

Course Neapolitan Cuisine

Scialatielli “allo scoglio”

See recipe

Course Neapolitan Cuisine

Ravioli “alla caprese”

See recipe

Course Italian Cooking with broths

Ravioli with garlic, oil and chilli pepper

See recipe

Course Italian Cooking with broths

Risotto with prawn tails

See recipe

Course Italian Cooking with broths

Shells of pasta with tomato

See recipe

Course Italian Fine Dining

Eggplant cannoli incrispy pasta

See recipe

Course Italian Fine Dining

Risotto marinara

See recipe

Course Italian Fine Dining

Tortelli with “falso magro”

See recipe

Course Italian Fine Dining

Cuttlefish gnocchi

See recipe

Course Italian Fine Dining

Squid ravioli

See recipe