Wontons in Chili Oil Sauce

Xueci Cheng

Born and raised in Sichuan, China. Now based in Berlin, Germany. After working as a food editor for over 5 years, she became a home cook, a food writer, and content creator behind the social media Chill Crisp. She shares content about Sichuan and other regional Chinese food with historical context, personal stories, and techniques.

TIme

60 min

Xueci Cheng

Born and raised in Sichuan, China. Now based in Berlin, Germany. After working as a food editor for over 5 years, she became a home cook, a food writer, and content creator behind the social media Chill Crisp. She shares content about Sichuan and other regional Chinese food with historical context, personal stories, and techniques.

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