Recipes by Palmiro Ocampo Grey Ripe Plantain Gnocchi, Suri Butter (Palm Weevil Larvae) and Bijao Cream See recipe
Recipes by Viviana Varese Superspaghettino with double tomato, basil cream and parmesan mousse See recipe
Recipes by Viviana Varese Girella stuffed with Genovese ragout, pecorino fondue, marjoram and lemon See recipe
Recipes by Viviana Varese Rainbow ravioli of fresh pasta stuffed with pumpkin, chestnuts and Parmesan See recipe
Recipes by Kyle Connaughton Tomato & Cucumber Somen with Shima Aji Sashimi & Barrel-Aged Ponzu See recipe