Course Modern Italian Cuisine Squid Ink Orzotto with Shrimp, Strawberries and Green Tomatoes See recipe
Course Cooking with Insects and Sustainable Proteins Ripe Plantain Gnocchi, Suri Butter (Palm Weevil Larvae) and Bijao Cream See recipe
Course Colorful Italian Pasta Superspaghettino with double tomato, basil cream and parmesan mousse See recipe
Course California Cuisine with Japanese Techniques Tomato & Cucumber Somen with Shima Aji Sashimi & Barrel-Aged Ponzu See recipe
