Rice and pasta recipes

Recipes by Jiho Kim

Noodles, black bean sauce, comté mousse

See recipe

Recipes by Trigg Brown

Fan Tuan

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Course Neapolitalian Cuisine

Scialatielli “allo scoglio”

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Course Neapolitalian Cuisine

Ravioli “alla caprese”

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Recipes By Andrea Berton

Risotto with prawn tails

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Course Italian Fine Dining

Eggplant cannoli incrispy pasta

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Course Italian Fine Dining

Risotto marinara

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Recipes by Pino Cuttaia

Tortelli with “falso magro”

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Recipes by Pino Cuttaia

Squid ravioli

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Som Tum

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Pad Thai Goong

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Recipes By Cristiano Tomei

Ravioli filled with oil and parmesan chesse

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Recipes By Cristiano Tomei

Rice Soup with Prosciutto and Figs

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Recipes By Cristiano Tomei

Black fish, purple cabbage sauce and horseradish

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Recipes by Aurélie Collumb Clerc

Rice Pudding with Verbena

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Recipes by Dani García

Rice with smoked eel, lard and nori seaweed

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Course Fresh Egg Pasta

Potato Tortelli with stracchino cheese

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Course Fresh Egg Pasta

Maltagliati with chickpea cream, clams and rosemary oil

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Course Fresh Egg Pasta

Lunghetti with mushrooms and celery bearnaise

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Recipes by Igles Corelli

Guinea fowl medals with, parmesan zabaione and crunchy prosciutto

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Course Fresh Egg Pasta

Lasagnetta with meat sauce, bechamel sauce and parmesan air

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Course Fresh Egg Pasta

Tortellini in broth

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Course Fresh Egg Pasta

Squash Cappellacci, toasted sesame, and candied orange peel

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Course Fresh Egg Pasta

Cannelloni with asparagus, mussels and rolled bacon

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Course Fresh Egg Pasta

Passatelli

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Recipes by Igles Corelli

Spicy Garganelli with garlic sauce

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Recipes by Igles Corelli

Tagliatelle with pigeon ragout and toasted almonds

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Recipes by Igles Corelli

Spaghetti alla Chitarra served lukewarm

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Recipes by Natacha Gómez

Haitian National Rice with Peas

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Recipes by Cristina Bowerman

Spaghettini with clams and charred lime peel powder

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Recipes by Cristina Bowerman

Squid Ink Orzotto with Shrimp, Strawberries and Green Tomatoes

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Course Risottos

Ink, Tiptoes, Herbal Emulsion and Octopus Risotto

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Course Risottos

Fennel, Lobster and Barnacle Risotto

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Recipes by Paolo Casagrande

Creamy Watercress, Iberian Pork Cheeks and Burrata Risotto

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Course Risottos

Sea Risotto with Citrus, and Capers

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Recipes by Paolo Casagrande

Beetroot, Eel and Malt Risotto

See recipe