Recipes
Courses
Recipes
Techniques
EN
ES
Menu
Courses
Recipes
Techniques
EN
ES
Subscribe now
Scialatielli “allo scoglio”
Originals
Level
Intermediate
Time
90 min
Rest: 30 min + 30 min, Purging: 30 min, Kneading: 10 min
Type of dish
Main dishes
More recipes
Rice and pasta recipes
Course Neapolitan Cuisine
,
Recipes by Antonio Sorrentino
,
Recipes by Carmela Abbate
,
Recipes by Sal de Riso
Want to see the full recipe?
Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.
Join now and access the full catalog
Related recipes
Direct kneading with kneader with 00 flour
See recipe
Second fermentation Kombucha Blueberries
See recipe
Pistachio cream
See recipe
Octopus Pizza
See recipe
Linzer Cake
See recipe
Chanterelle carrot cake
See recipe
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed recipes
Cod stewed in Corbarini, sugar snaps, and mint
See recipe
Whole-grain polenta with braised baby back ribs
See recipe
Swordfish of Love
See recipe
Eggs baked in tomato pulp with feta, olives, and oregano
See recipe
Paccheri with calamari, Piennolo tomatoes, and pistachio
See recipe
By Main Ingredient
Vegetarian recipes
Fish recipes
Meat recipes
Rice and pasta recipes
Legume recipes
Gluten free recipes
Fruit recipes
Chocolate recipes
Dairy product recipes
Nut recipes
Egg recipes
Menu
Vegetarian recipes
Fish recipes
Meat recipes
Rice and pasta recipes
Legume recipes
Gluten free recipes
Fruit recipes
Chocolate recipes
Dairy product recipes
Nut recipes
Egg recipes