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Scialatielli “allo scoglio”
Originals
Level
Intermediate
Time
90 min
Rest: 30 min + 30 min, Purging: 30 min, Kneading: 10 min
Type of dish
Main dishes
More recipes
Rice and pasta recipes
Course Neapolitan Cuisine
,
Recipes by Antonio Sorrentino
,
Recipes by Carmela Abbate
,
Recipes by Sal de Riso
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