corn

Course Modern Mexican Cuisine

Cold chileatole of tender corn, moringa oil and tubers

Recipes by Bryan Furman

Barbecue Chicken

Recipes by Valentin Dupuy

Live Fire: Grilled Vegetable Salad

Recipes by Maria del Carmen Vicario

Corn and Fontina Cheese Empanada

Course Contemporary Mexican Cuisine

Chileatole and squash

Recipes by Alejandra Schrader

Hearts of Palm Ceviche with Tropical Marinade

Recipes by Lalo Plascencia

Contemporary Aguachile

Recipes by Lalo Plascencia

“Caldo Madre” Corn Broth

Course Mexican Street Cuisine

Elotes

Course Nikkei Street Food

Carretillero (streetcart) Ceviche

Recipes by José del Castillo

Fish and octopus tiradito

Recipes by José del Castillo

Fish ceviche

Course Traditional Peruvian Cuisine Reinvented

Tiradito catch of the day

Course Traditional Peruvian Cuisine Reinvented

Rice with pork

Recipes by Fina Puigdevall and Martina Puigvert

Fresh egg in different colors

Recipes by Marcelino y Julia

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