Cold chileatole of tender corn, moringa oil and tubers

Name: Cold chileatole of tender corn, moringa oil and tubers - Scoolinary Recipes
Prep time: 95 min
Cook time: 95 min
Total time: 95 min
Cuisine: Course Modern Mexican Cuisine

Originals

Level Intermediate

Time

95 min

Cook: 15min, Grind: 5min, Blanch: 30sec

Type of dish Main dishes, Starters

More recipes Vegetable recipes
Course Modern Mexican Cuisine

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.

Cold chileatole of tender corn, moringa oil and tubers

Time

Want to see the full recipe?

Related recipes

Almond cream

Vanilla Mascarpone Cream

Hazelnut

Bluefin tuna gazpachuelo with hake cocochas

White chocolate ganache

Recently viewed recipes

Rocher

S’mores

Peach Cobbler

Middle Eastern

It’s Corn

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

Cold chileatole of tender corn, moringa oil and tubers

Time

Want to see the full recipe?

Related recipes

Featured

Recently viewed recipes

By Main Ingredient

Membership

Courses

Resources

Scoolinary

Nice to see you again at Scoolinary!

Welcome to Scoolinary!