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Recipes by Hans Ovando
La mûre
See recipe
Course Christmas Cakes and Bûches
Santa’s Mailbox
See recipe
Course Petits Gâteaux
Trifle
See recipe
Course Pastry Basics: Doughs
Breton Biscuits
See recipe
Course Pastry Basics: Doughs
Financier
See recipe
Course Chocolate Techniques
Spiced Chocolate Cookies
See recipe
Recipes by Miquel Guarro
Pineapple, Basil, Passion Fruit and Juniper Dessert
See recipe
Course Plated Desserts
Yogurt, Cassis and Black Sesame Dessert
See recipe
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Vegetarian recipes
Gluten free recipes
Desserts
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Vegetarian recipes
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Divorced eggs
See recipe
Huevos rabo de mestiza
See recipe
Mexican style eggs
See recipe
Huevos veracruzanos
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Huevos Encamisados
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Tags
adzuki beans
Callebaut 811 chocolate
caper nasturtium
cashew nuts
chicken oysters
chinese egg noodles
coffee beans
cow's milk cheese
duck liver
duck prawns
fish guts
flaked almonds
gelatin sheets
gluten
granulated dry yeast
ground semolina
ice plant
improver
licorice paste
mild cheddar cheese
milk cream 36%
mix of spices
nappage neutral
natural yogurt
onions
perejil
pickled piparras
pico de gallo
pink salt
pistachos
pomegranate vinegar
pork cheek
port
red berries
red tuna
stracchino cheese
sweet potatoes
tamarind water
vegan cream
whey
white colouring
wild fennel
yellow corn flour
“Caldo Madre” corn broth
“Manzanilla” sherry wine