![](https://media.scoolinary.app/recipes/images/2022/03/Screenshot-2023-08-11-095913-1024x813-2-768x610.png)
Many versions of ceviche exist, but my favorite is Peruvian, traditionally served with sweet potatoes and corn, which add sweetness and texture. My interpretation showcases a leche de tigre (tiger’s milk) prepared with coconut milk infused with flavors from lime and passion fruit.
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