● 1 chita fillet (150g.aprox)
● Salt
● Coriander
● 20 g. celery
● ½ chilli (limo)
● ½ red onion
● 5-6 lemons
● Lettuce to decorate
● 1 small yam, boiled
● 3 slices of baked corn
● Serrana toasted corn
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