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Recipes By Ignacio Barrios
Roast Beef
See recipe
Recipes by Robert Ruiz
Roasted horse mackerel fillet with fresh tomato vinaigrette
See recipe
Recipes by Dani García
Marinated and fried sea bass
See recipe
Recipes by Lisa Ludwinski
Apple Sage Gouda Pie
See recipe
Course Fresh Egg Pasta
Guinea fowl medals with, parmesan zabaione and crunchy prosciutto
See recipe
Recipes by Igles Corelli
Lasagnetta with meat sauce, bechamel sauce and parmesan air
See recipe
Recipes by Mary Sue Milliken
Eggs in blankets
See recipe
Recipes by Diego Rossi
Cicerchie and Calf’s Head Stew
See recipe
Recipes by Miguel Carretero
Roasted Leg of Boar or Venison
See recipe
Course Sustainable Cuisine
Leaves, herbs and flowers
See recipe
Recipes by Romain Fornell
Salted Duck Foie Gras
See recipe
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Vegetarian recipes
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Vegetarian recipes
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Walnut Alfajor
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Alfajor Marplatense (Chocolate)
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Cornstarch Alfajor
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Alfajor Santafesino
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Alfajor Cordobés
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almond
almond flour
beef shank
bicarbonate of soda
brandy
calcium chloride
caramel chocolate
carnaroli rice
Common ice plant
crushed Suzzette chanterelles
cured black mullet spawns
curry
dried kombu seaweed
egg white
flower beer
fresh cow ricotta
gelatine
glucose juice
gracilaria seaweed
Greek yogurt
kombu algae
lentils
liquid glucose
mirin
moray eel broth
nutmeg
oat flakes
papaya
pineapple
purple onion
purple potato
Raclette cheese
raspberry concentrate
raspberry purée juice
red pepper
rhubarb
Royal Gala apples
savory
semi-dried tomato
snails
spicy sauce
spring onion
Trimoline
White fish
xanthan gum