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Course Neapolitan Cuisine
Meatballs with Sorrento lemon essence
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Course Cantabrian Cuisine
Quesada Pasiega
See recipe
Course Hamburgers
The Millionare
See recipe
Course Hamburgers
The Truffled Burger
See recipe
Course Modern Italian Cuisine
Chicken: All of it
See recipe
Course Haute Cuisine Fusion
Beef tenderloin in civet sauce
See recipe
Course Cocktail Basics: 25 Classic Cocktails
Alexander
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Course Cooking with Game
Venison Tartare
See recipe
Course Cooking with Game
Stewed Stuffed Partridge Bordeaux Style
See recipe
Course Cooking with Pork
Spice meringue with suckling pork rillettes
See recipe
Course Sous Vide and Grill
Cold-smoked butter and sweetbreads
See recipe
Course Modern Spanish Tapas
Chocolate Filipino with Foie Gras and Cardamom
See recipe
Course Cooking with Duck Foie Gras
Partially cooked, clay baked Duck Foie Gras
See recipe
Course Sous Vide International Dishes
Oxtail Royale
See recipe
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Spiced syrup
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Milk syrup
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Italian Buttercream
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American Buttercream
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