Oxtail Royale

Tony Botella

Tony Botella lleva más de 15 años investigando, analizando y desarrollando la técnica de la cocina al vacío. Y, aún más importante, sabiendo enseñar esta técnica de forma clara y segura.  

TIme

113 min

72 hs double boiler, 24 hs rest

Tony Botella

Tony Botella has been researching, analyzing and developing the sous vide cooking technique for more than 15 years. And, even more important, knows how to teach this technique clearly and safely.

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