kombu algae

Course Zero Waste Cuisine

Gadus

Course Modern Korean Cuisine

Lamb saddle, kimchi roulade, chocolate sauce

Course Contemporary Mexican Cuisine

Black aguachile with cured fish

Course Savory Finger Food

Mackerel with Tomato Ponzu

Course Haute Cuisine at your Fingertips

Sea Bass with Pickled Cucumber

Course Cooking with Seaweed

Pigeon cured in kombu with celeriac marinade

Course Cooking with Seaweed

Turbot Shoulder, algae citrus beurre blanc

Course Cooking with Seaweed

Chopped barnacles

Course Mushrooms and Truffles

Leonese stew ramen with shitake and enoki

Course Mediterranean Cuisine: Fish and Seafood

Red mullet with seaweeds vinaigrette

Course Mediterranean Cuisine: Fish and Seafood

Sea bass, silky truffle, baby cuttlefish, two grapes, sea and mountain

Course Mediterranean Cuisine: Fish and Seafood

Sea prawn

Course Sourdouhg Bread

Espelta de Mar Bread

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