Espelta de Mar Bread

Name: Espelta de Mar Bread - Scoolinary Recipes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Cuisine: Course Sourdouhg Bread

Originals

Xevi Ramon Simon

Maestro panadero y propietario de Triticum, empresa de vanguardia en el sector del pan precocido para la alta gastronomía que elabora un pan exquisito.

Level Intermediate

TIme

25 min

24 hours reserved, 19 hours rest, 2 hours fermentation, 60 minutes cooking

Type of dish Doughs

Allergens Cereals containing gluten, Crustaceans, Fish, Mollusks, Soy

This recipe belongs to:

Sourdough Bread

Watch recipe in video

Xevi Ramon Simon

Master baker and owner of Triticum, a cutting-edge company in the sector of pre-baked bread for haute cuisine that makes exquisite bread

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Espelta de Mar Bread

Xevi Ramon Simon

TIme

This recipe belongs to:

Sourdough Bread

Xevi Ramon Simon

Want to see the full recipe?

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

Espelta de Mar Bread

Xevi Ramon Simon

TIme

This recipe belongs to:

Sourdough Bread

Xevi Ramon Simon

Want to see the full recipe?

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Nice to see you again at Scoolinary!

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