Leonese stew ramen with shitake and enoki

Originals

Level Intermediate

Time

120 min

1 day before soaking, 3-5 h cooking meats, 6 h slow cooking, 12 h refrigerator

Type of dish Main dishes

More recipes Meat recipes, Vegetable recipes
Course Mushrooms and Truffles, Recipes by Yolanda León and Juanjo Pérez

Leonese stew

Ingredients

Want to have full access to this recipe?

Subscribe to Scoolinary and you will be able to access the complete catalog of courses, videos and more than 1,600 recipes.

Login with Scoolinary

Related recipes

Little angel arepa

Steamed Meringue (Tortilla)

Pork and Chicken Chintan

Cod, Onion and Potato Rice

70% Chocolate and Cognac Truffles

Swiss Roll

Recently viewed recipes

Vinicunca Mountain chocoteja (raspberry and coffee)

Reinvented classic chocoteja

Passion fruit chocoteja

Citrus and cocoa chocoteja bean

Ceviche Chocoteja