red pepper

Course Creative Pizzas

Octopus Pizza

Course Cooking with Beef

Grilled Whole Lettuce with Cod and fresh Garlic Sprouts

Course American Barbecue

Brisket

Course Fish & Chips and British Seafood

Deviled crab on toast

Course Indian Party

Gobi Manchurian

Course Cantabrian Cuisine

Egg timbale with cod tripe and potato “straw”

Course Cantabrian Cuisine

Roasted vegetables salad with Cantabrian anchovies

Course The Fundamentals of Pizza

Vegetable pizza with poolish

Course Mediterranean Cuisine

Char-grilled Málaga avocado

Course Fresh Egg Pasta

Spaghetti alla Chitarra served lukewarm

Course Contemporary Andalusian Cuisine

Roasted vegetable gazpacho with salt-cured tuna

Course Conscientious Baja California Cuisine

Grilled Marinated, Skirt Steak, Moros, Avocado Corn Salsa

Course Fresh and Fun Plant-Based Cuisine

Nopal Cactus & Quinoa Salad

Course Haute Cuisine Fusion

Prawn salad with gazpacho soup

Course Healthy Salads

5 Grain Salad

Course Creative Signature Cocktails

Old Fashioned Red Pepper

Course Basque Cuisine

Marmitako

Course Creative Burgers

Crab cake with potatoes

Course New Traditional Spanish Cuisine

Pork cheek and parsnip pasty (empanada)

Course Spanish Tapas and Pinchos

Vinaigrette of peppers and eggs

Course Spanish Tapas and Pinchos

Traditional vinaigrette

Course Sustainable Cuisine

Fresh egg in different colors

Course Cooking with Beef

Oxtail – Cordoba style

Course Sous Vide and Grill

Smoked sweetbread with roasted pepper

Course Sous Vide and Grill

Flamed Escalivada

Course Modern Catalan Cuisine

Tin-Baked Cod

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