Pork cheek and parsnip pasty (empanada)

Name: Pork cheek and parsnip pasty (empanada) - Scoolinary Recipes
Prep time: 90 min
Cook time: 90 min
Total time: 90 min
Cuisine: Course New Traditional Spanish Cuisine

Originals

Level Intermediate

Time

90 min

2 h cooking, 30 m baking, 15 m resting

Type of dish Main dishes

More recipes Meat recipes
Course New Traditional Spanish Cuisine, Recipes by Clara Villalón

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.

Pork cheek and parsnip pasty (empanada)

Time

Want to see the full recipe?

Related recipes

Lemon and Herb Tart

“Romeo and Juliet” Tapioca Crepe

Contemporary Aguachile

Zero-waste Broth

Red sauce

Syrniki: Cottage cheese pancakes

Recently viewed recipes

Cotton cheesecake

San Sebastian Cheesecake

Chocolate cheesecake

Traditional Cheesecake

Pork cheek and parsnip pasty (empanada)

Time

Want to see the full recipe?

Related recipes

Featured

Recently viewed recipes

By Main Ingredient

Membership

Courses

Resources

Scoolinary