![](https://media.scoolinary.app/recipes/images/2022/09/cebolla-rosa-768x512.jpg)
The fluffy texture of the quinoa and crispiness of the tomatillo and bell pepper complement the density of the nopal.
This features nopal cactus pads and the fruit (also known as prickly pear) I grew up eating the fruit in Venezuela, but I was introduced to the pads in Southern California.
Subscribe to Scoolinary and you will be able to access the complete catalog of courses, videos and more than 1,600 recipes.