Greek yogurt

Course Petits Gâteaux:Second Collection

Cheesecake

Course Cooking with Poultry

Chicken Aiguillettes

Recipes By Jesús Escalera

Black Tear

Recipes by Marcelino y Julia

Tahini Labneh with Pomegranate Salad and Pitta

Recipes by Tony Botella

Smoked Salmon Ingots with Cream Cheese

Course Greek Cuisine

Pastry: Yogurt based dough (Kourou)

Course Vegetarian Cuisine

Green Spelt Burger

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Pulp Nixtamalization (Apricot)

Course Creative Pastry: Fermentation, Nixtamalization and Pectinases

Steamed Meringue (Tortilla)

Course Creative Desserts: Techniques and Textures

Yogurt with Strawberries

Course Creative Desserts: Techniques and Textures

Frozen Lemon

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