almond flour

Recipes by Antonio Bachour

Yuzu, Calamansi and Green Tea

See recipe

Recipes by Antonio Bachour

Berries and Coconut Shortcake

See recipe

Course Snack Cakes and Biscuits

Bocconcini di mandorle

See recipe

Course Classic Signature Cakes

Lemon pie with green shiso

See recipe

Course Classic Signature Cakes

Strawberries with cream

See recipe

Course Creative Travel Cakes

Blue Cheese Financier

See recipe

Course Alfajores

Pistachio alfajor

See recipe

Course Petits Gâteaux:Second Collection

Black Forest

See recipe

Course Spanish Haute Cuisine

Cold almond soup with marinated shrimps and winepearls

See recipe

Course Spanish Haute Cuisine

Sweet paprika macarons

See recipe

Course Indian Party

Coconut Ladoos

See recipe

Course Plant-Based Ice Cream

Ice Cream Sandwiches

See recipe

Course Artisan Ice Creams

Alfajor with Dulce de Leche Ice Cream and Salted Caramel Filling

See recipe

Course Sophisticated Pastry Doughs

Carrés aux Pommes or Apples Carré

See recipe

Course Entremets and Tarts

Red berry tart

See recipe

Course Entremets and Tarts

Chocolate caramel tart

See recipe

Course Restaurant Dessert Menus

Chocolate coulant

See recipe

Course Restaurant Dessert Menus

Mango lassi

See recipe

Course Restaurant Dessert Menus

Sticky toffee

See recipe

Course Spanish Nougat

Praline Turrón: Gingerbread House

See recipe

Course Essential Cakes

Cinnamon Macaroon

See recipe

Course American Baking

Strawberry and Rose Pepper Tart

See recipe

Course Festive Breads: Italian Panettone and Spanish Roscón

Panettone Glaze

See recipe

Course Petits Fours

Carquiñoli

See recipe

Course Pastry Basics: Creams

Almond cream

See recipe

Course Cooking with Truffle

Let’s Go Truffle Hunting

See recipe

Course Chocolate Techniques

Chocolate Loaf Cake with Gianduja

See recipe

Course Desserts in a Glass

Origin

See recipe

Course Desserts in a Glass

Cosmic

See recipe

Course Creative Pastry: Fermentation, Nixtamalization and Pectinases

Biscuit dough (Lemon tart)

See recipe

Course Plated Desserts

Gold Mines

See recipe

Course Creative Pastry Techniques

Chocolate, Raspberry, Strawberry and Balsamic Vinegar Tart

See recipe