gelatine

Course Spanish Christmas Roscón

Hazelnut Roscón

See recipe

Course Peruvian Haute Cuisine

Amazonian dessert

See recipe

Course Classic Signature Cakes

Lemon pie with green shiso

See recipe

Course Neapolitan Cuisine

Amalfi lemon Tiramisu

See recipe

Mousse Desserts Course

Natural mango mousse

See recipe

Course Fresh and Light Patisserie

Grapefruit, Mint & Olive Oil Entremet

See recipe

Course Modern Algerian Pastry

Desert Rose Tart

See recipe

Course Modern Algerian Pastry

Makroud Tart

See recipe

Course Cantabrian Cuisine

Fig tart

See recipe

Course Homemade French Desserts

Strawberry Mascarpone Tart

See recipe

Course Homemade French Desserts

Vanilla Mascarpone Cream

See recipe

Course Haute Cuisine at your Fingertips

Tiramisu

See recipe

Course Cheesecakes

No Bake Cheesecake: Gelée Cheesecake

See recipe

Recipes by Chema Soler

Cheesecake and Blueberry Croquette

See recipe

Course Croquettes

Chocolate and Milk Curd (cuajada) Croquettes

See recipe

Course Croquettes

Melting Cheese Croquette

See recipe

Course Amazing Menus To Go

Citrus Cup

See recipe

Course Amazing Menus To Go

Carrot Cake with Whipped Ginger Ganache

See recipe

Course Amazing Menus To Go

Chocolate Textures

See recipe

Course Creative Signature Cocktails

White Truffle Pisco Sour

See recipe

Course Miniature Pastry

Glazed Brownie

See recipe

Course Miniature Pastry

Petit Four Crown

See recipe

Course Miniature Pastry

White Chocolate and Lime Rocher

See recipe

Course Miniature Pastry

Choux with Truffle

See recipe

Course Peruvian Fine Cuisine

Scallop causitas with shoyu veil

See recipe

Course Peruvian Fine Cuisine

Amazonian misobroth with chestnut tofu

See recipe

Course Restaurant Dessert Menus

Lemon Pie

See recipe

Course Sous Vide at Home

Cranberry curd cheesecake

See recipe

Course Essential Cakes

Queen of Sheba

See recipe

Course New Traditional Spanish Cuisine

Cod fritters

See recipe

Course Petits Fours

Chocolate Rock with Chocolate and Coffee Caviar

See recipe

Course Petits Fours

Yuzu Marshmallow

See recipe

Course Creative Pastry Textures

Cup of Gelled Lavazza Coffee

See recipe

Course Modern Catalan Cuisine

Duck with Pears

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Natural Orange Juice Powder

See recipe

Course Modern Spanish Tapas

Carbonara Egg Nest

See recipe