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Recipes By Ophélie Barès
Grapefruit, Mint & Olive Oil Entremet
See recipe
Course Modern Algerian Pastry
Desert Rose Tart
See recipe
Course Modern Algerian Pastry
Makroud Tart
See recipe
Recipes by Aurélie Collumb Clerc
Strawberry Mascarpone Tart
See recipe
Recipes by Aurélie Collumb Clerc
Vanilla Mascarpone Cream
See recipe
Recipes by Thibault Gonzales
Pâté en Croûte Cocktail: Pork and Chicken
See recipe
Recipes by Viviana Varese
Tagliolini all’uovo” cacio e pepe, lemon and caviar
See recipe
Recipes by David Gil
Tepache with pineapple foam
See recipe
Recipes by David Gil
Iced lemon
See recipe
Recipes by Dina Alsina Pérez
Air Cheesecake
See recipe
Recipes by Dina Alsina Pérez
No Bake Cheesecake: Gelée Cheesecake
See recipe
Recipes by Chema Soler
Cheesecake and Blueberry Croquette
See recipe
Recipes by Chema Soler
Chocolate and Milk Curd (cuajada) Croquettes
See recipe
Recipes by Chema Soler
Melting Cheese Croquette
See recipe
Recipes by Miquel Antoja
Citrus Cup
See recipe
Recipes by Miquel Antoja
Carrot Cake with Whipped Ginger Ganache
See recipe
Recipes by Miquel Antoja
Chocolate Textures
See recipe
Recipes by Xavier Donnay
Glazed Brownie
See recipe
Recipes by Xavier Donnay
Petit Four Crown
See recipe
Recipes by Xavier Donnay
White Chocolate and Lime Rocher
See recipe
Recipes by Xavier Donnay
Choux with Truffle
See recipe
Recipes by Xavier Donnay
Mango and Passion Fruit Sable
See recipe
Course Peruvian Fine Cuisine
Scallop causitas with shoyu veil
See recipe
Recipes by Francesca Ferreyros
Amazonian misobroth with chestnut tofu
See recipe
Recipes by David Gil
Chocolate coulant
See recipe
Recipes by David Gil
‘Recuit de drap’ with fig
See recipe
Recipes by David Gil
Peach Melba
See recipe
Recipes by David Gil
Sticky toffee
See recipe
Recipes by David Gil
Lemon Pie
See recipe
Course Sous Vide at Home
Cranberry curd cheesecake
See recipe
Recipes by Josep Armenteros
Queen of Sheba
See recipe
Course New Traditional Spanish Cuisine
Cod fritters
See recipe
Recipes by Rafael Delgado
Chocolate Rock with Chocolate and Coffee Caviar
See recipe
Course Petits Fours
Yuzu Marshmallow
See recipe
Recipes by David Gil
Cup of Gelled Lavazza Coffee
See recipe
Course Modern Catalan Cuisine
Duck with Pears
See recipe
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