- Level Intermediate
Time
60 min
Hydrated: 10 min, Frozen: 2 hours
- Type of dish Desserts, Pastry and Baking
● 130 gr Ken organic whole milk
● 365 gr Ken liquid egg white
● 900 gr Ken cream cheese
● 1 sponge cake
● 20 gr gelatine leaves
● 150 gr sugar
● 2.5 gr salt
