Guinea fowl medals with, parmesan zabaione and crunchy prosciutto

Name: Guinea fowl medals with, parmesan zabaione and crunchy prosciutto - Scoolinary Recipes
Prep time: 215 min
Cook time: 215 min
Total time: 215 min
Cuisine: Course Fresh Egg Pasta

Originals

Level Intermediate

Time

215 min

Type of dish Main dishes

More recipes Rice and pasta recipes
Course Fresh Egg Pasta, Recipes by Igles Corelli

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Guinea fowl medals with, parmesan zabaione and crunchy prosciutto

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Guinea fowl medals with, parmesan zabaione and crunchy prosciutto

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