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Raclette cheese
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The Truffled Burger
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Recipes by Tony Botella
Aubergine Slices with Raclette Cheese
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Course Sous Vide Cooking Technique
Cheesebravas
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almond paste valrhona 70%
aromatic herb sauce
aromatic oil
banana leaves
cod
coffee
cured cheese
dehydrated tomatoes
dill vinaigrette
dried porcini mushrooms
dry powdered ginger
duck fat and truffle
Dwarf Cavendish bananas
fillets of beef
fresh beans
gin
grapefruit
green cardamoms
jalapeños
Jamaica pepper
liqueour
liquid fondant
loquat cream
lukewarm milk
Margarine
Oporto
Oporto wine
Pedro Ximenez
pesto
pickles
piquillo pepper
Pomegranate
pork steak
powdered rose pepper
shichimi togarashi
speculoos
stabilizer for ice cream
sugar cane honey
sugar confectionery
tahini paste
tapenade
tonka beans
white onions
white wine vinegar