nutmeg

Course American Brunch

Frosted French Toast

See recipe

Course Healthy Mediterranean Cuisine

Catalan style chicken

See recipe

Course Lebanesse Mezze

Pistachio baklava cigars

See recipe

Course Vegan Brunch

Italian porridge

See recipe

Course Introduction to Pickling

Pickled Herbs

See recipe

Course French Cooking Techniques

Bechamel

See recipe

Course French Cooking Techniques

Three cheese soufflé

See recipe

Course French Cooking Techniques

Gnocchi à la parisienne

See recipe

Course Cold Brew Coffees

Orkos coffee

See recipe

Course Cold Brew Coffees

Special espresso martini

See recipe

Course Classic Sauces

Bechamel

See recipe

Course Vegan Soul Food

Sweet Potato Casserole

See recipe

Course Thai Cuisine

Panang Curry with Beef

See recipe

Course Thai Cuisine

Lamb Massaman Curry

See recipe

Course American Pies

Apple Sage Gouda Pie

See recipe

Course American Pies

Gouda Dough

See recipe

Course Fresh Egg Pasta

Potato Tortelli with stracchino cheese

See recipe

Course Fresh Egg Pasta

Guinea fowl medals with, parmesan zabaione and crunchy prosciutto

See recipe

Course Fresh Egg Pasta

Lasagnetta with meat sauce, bechamel sauce and parmesan air

See recipe

Course Fresh Egg Pasta

Tortellini in broth

See recipe

Course Fresh Egg Pasta

Squash Cappellacci, toasted sesame, and candied orange peel

See recipe

Course Fresh Egg Pasta

Passatelli

See recipe

Course Southern Cuisine

Fried Chicken and Biscuits

See recipe

Course Christmas Desserts

Buñuelos (fritters) (Mexico)

See recipe

Course Christmas Desserts

Pizzelle (waffle cookies) (Italy / Argentina)

See recipe

Course Christmas Desserts

Gingerbread cookies (Germany/The Netherlands/USA)

See recipe

Couse Plant Based Burgers and Falafels

Mushroom Burger,Truffled Mash and Old-fashioned Mustard

See recipe

Course Vegetarian Tapas

Green Croquette with Wasabi Dressing

See recipe

Course Moroccan Cuisine

Rolled Zaalouk

See recipe

Course Cooking with Game

Frankfurter of Wood Pigeon with Truffle and Mustard Hollandaise Sauce

See recipe

Course Cooking with Pork

Spice meringue with suckling pork rillettes

See recipe

Course American Baking

Apple and Bacon Pie

See recipe

Course Gourmet Cookies: Recipes and Techniques

Spéculoos

See recipe

Course Creative Desserts: Techniques and Textures

Coulant Instant

See recipe