mirin

Course Classic Sauces

Japan -Teriyaki Sauce

See recipe

Course Introduction to Japanese Cuisine

Yakitori

See recipe

Course Introduction to Japanese Cuisine

Sukiyaki

See recipe

Course Modern Korean Cuisine

Eel, Iberico Pork Bulgogi, Pickled Tomato

See recipe

Course Artistic Fine Dinning

Almond nougat spring

See recipe

Course Savory Finger Food

Shiso Leaf in Tempura with Red Prawn and Tosazu

See recipe

Course California Cuisine with Japanese Techniques

Tomato & Cucumber Somen with Shima Aji Sashimi & Barrel-Aged Ponzu

See recipe

Course California Cuisine with Japanese Techniques

Chawanmushi with Mirin Sabayon

See recipe

Course Haute Cuisine at your Fingertips

Sea Bass with Pickled Cucumber

See recipe

Course Haute Cuisine at your Fingertips

Potato Foam

See recipe

Course Ramen

Ajitama

See recipe

Course Ramen

Sous-vide Chashu

See recipe

Course Ramen

Classic Chashu

See recipe

Course Ramen

Shoyu Tare

See recipe

Course Ramen

Shio Tare

See recipe

Course Amazing Menus To Go

Japanese Teriyaki Chicken Skewers with Rice

See recipe

Course Vegetarian Tapas

Aubergine with Pickled Radish and Lime Hoisin Sauce

See recipe

Course Vegetarian Tapas

Halloumi with Asparagus, Peach and Hazelnuts

See recipe

Course Nikkei Cuisine

Salmon marinated in miso sauce

See recipe

Course Mushrooms and Truffles

Leonese stew ramen with shitake and enoki

See recipe

Course Japanese Umami

Tentsuyu (Sauce for tempura)

See recipe

Course Vegetarian Cuisine

Ramen Soup

See recipe

Course Tasting Menus with Lasarte

Wagyu beef Ravioli

See recipe