![](https://media.scoolinary.app/recipes/images/2022/03/Lomo-de-cerdo-iberico-sobre-guiso-de-rabito-guisado-y-halofilas-768x512.jpg)
- Level Intermediate
Time
60 min
Cooking: 10 min, Slow cooking: 4 h
- Type of dish Main dishes
- More recipes Meat recipes
- Course Ramen, Recipes by John Husby
● 1 kg Pork belly without skin and trussed
● 20 g Kombu
● 6 Shiitake Mushrooms
● 15 g Salt
● 100 g Sugar
● 150 ml Soy Sauce
● 100 ml Dark Soy Sauce
● 125 ml Mirin
● 125 ml Sake
● 4 l Water
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