Classic Chashu

Time

60 min

Cooking: 10 min, Slow cooking: 4 h

● 1 kg Pork belly without skin and trussed
● 20 g Kombu
● 6 Shiitake Mushrooms
● 15 g Salt
● 100 g Sugar
● 150 ml Soy Sauce
● 100 ml Dark Soy Sauce
● 125 ml Mirin
● 125 ml Sake
● 4 l Water

Ingredients

Want to have full access to this recipe?

Subscribe to Scoolinary and you will be able to access the complete catalog of courses, videos and more than 1,600 recipes.

Related recipes

Featured

Recently viewed recipes

By Main Ingredient