- Level Intermediate
Time
25 min
Soaking: 2 days, Cooking: 2 h, 30 minutes Boiled: 2 h
- Type of dish Broths and soups
● 400 gr cicerchie (similar to chickpeas)
● 2.5 l vegetable stock
● 1 white onion cut in mirepoix
● 1 celery stalk cut in mirepoix
● 1 carrot cut in mirepoix
● 600 gr calf’s head
● 2 sage leaves
● 2 bay leaves
● 1 sprig of rosemary diced
● 2 fresh red chillies
● 2 sprigs of parsley
● fennel seeds
● EVOO
● 2 garlic cloves
● salt and black pepper
