spring onion

Course French Cooking Techniques

Roasted rack of lamb with glazed vegetables

See recipe

Course Modern Korean Cuisine

Scorpion fish with apple

See recipe

Course Indian Party

Gobi Manchurian

See recipe

Course Dim Sum: The Art of the Dumpling

Beef Jiaozi

See recipe

Course Advanced Grilling Techniques

Live Fire: Grilled Vegetable Salad

See recipe

Course Southern Cuisine

Beef and Gravy Po Boy

See recipe

Course Haitian Cuisine

Haitian Legume Crostini

See recipe

Course Contemporary Andalusian Cuisine

Shrimp fritters

See recipe

Course Risottos

Fennel, Lobster and Barnacle Risotto

See recipe

Course Risottos

Creamy Watercress, Iberian Pork Cheeks and Burrata Risotto

See recipe

Course Amazing Menus To Go

Salmon with Saffron Sauce and Sauteed Vegetables

See recipe

Course Basque Cuisine

Seasonal vegetable stew

See recipe

Course Basque Cuisine

Beans from Gernika

See recipe

Course Sous Vide and Grill

Glazed grilled Pancetta

See recipe

Course Vegetarian Fine Cuisine

Hot and Sour Chard Soup

See recipe

Course Japanese Umami

Tataki

See recipe

Course Japanese Umami

Miso soup with mushrooms

See recipe

Course Japanese Umami

Miso soup

See recipe

Course Cooking with Legumes

Ganxet beans with cod cheeks

See recipe

Course Cooking with Legumes

Lentil stew with veal head

See recipe

Course Sushi and Sashimi

Temaki

See recipe

Course Dim Sum: The Art of the Dumpling

Green Sui Mai

See recipe

Course Dim Sum: The Art of the Dumpling

Shrimp Ha Gao

See recipe