Fruit recipes

Course Alfajores

Alfajor Cordobés

Course Individual Desserts

La mûre

Recipes by Hans Ovando

Banoffee “my way”

Recipes by Hans Ovando

Cornfield

Recipes by Carmela Abbate

Amalfi lemon Tiramisu

Recipes by Antonio Bachour

Shortcake

Course Petits Gâteaux:Second Collection

Cheesecake

Recipes by Dina Alsina Pérez

Natural mango mousse

Recipes by Damien Wager

Cider Apple

Recipes by Damien Wager

Strawberry Lemon

Recipes by Damien Wager

Cocoa Strawberry

Recipes by Harry Neira

Surprise recipe

Recipes By Ophélie Barès

Lemon and Herb Tart

Course Fresh and Light Patisserie

Coconut, Mango & Passion Cake

Course Fresh and Light Patisserie

Grapefruit, Mint & Olive Oil Entremet

Recipes by Warda Bouguettaya

Maritozzi Dough

Course Modern Algerian Pastry

Desert Rose Tart

Recipes by Anjalina Chugani

Mango Lassi

Course Indian Party

Shikanji

Course Christmas Cakes and Bûches

Santa’s Mailbox

Course Christmas Cakes and Bûches

Christmas Eve Cake

Recipes by Hans Ovando and Elena Adell

The Tree Ball

Course Christmas Cakes and Bûches

Lapland

Course Creative Breads Using Sourdough

Chocolate, hazelnutand orange bread

Course Creative Breads Using Sourdough

Bread with fruits

Recipes By Jesús Escalera

Dragon Ball

Recipes By Jesús Escalera

Flower Power

Course Croissants and Vinnoiserie

Mango Saint Tropezienne Brioche

Recipes by Antonio Bachour

Pear Frangipane Tart

Course Croissants and Vinnoiserie

Strawberry Mascarpone Croissant

Course Croissants and Vinnoiserie

Hazelnut Pain Aux Raisin

Recipes by Robert Ruiz

Fig tart

Recipes by Robert Ruiz

Pickled sauces: Banana and coconut sauce

Recipes by Robert Ruiz

Liquid pickles: pickled lemon peels with chili

Recipes By Cristiano Tomei

Rice Soup with Prosciutto and Figs

Recipes By Cristiano Tomei

Mallard with fermented lettuce sauce and currants

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Walnut Alfajor

Alfajor Marplatense (Chocolate)

Cornstarch Alfajor

Alfajor Santafesino

Alfajor Cordobés