Fruit recipes

Course Cantabrian Cuisine

Fig tart

See recipe

Course Introduction to Pickling

Pickled sauces: Banana and coconut sauce

See recipe

Course Introduction to Pickling

Liquid pickles: pickled lemon peels with chili

See recipe

Course Tuscan Cuisine

Rice Soup with Prosciutto and Figs

See recipe

Course Tuscan Cuisine

Mallard with fermented lettuce sauce and currants

See recipe

Course Puff Pastry

Apple Tatin

See recipe

Course Puff Pastry

Pistachio and Raspberry Galette

See recipe

Course Puff Pastry

Chausson au Pomme

See recipe

Course Puff Pastry

Pear and Pistachio Danish

See recipe

Course No Waste Fish

Lime Pickle

See recipe

Course Plant-Based Ice Cream

Plant Based Butter

See recipe

Course Plant-Based Ice Cream

Berries Sauce

See recipe

Course Plant-Based Ice Cream

Banana and Cardamom Ice Cream

See recipe

Course Plant-Based Ice Cream

Mango, Coconut and Spirulina Ice Cream

See recipe

Course Plant-Based Ice Cream

Pineapple and Tepache Ice Cream

See recipe

Recipes by Máximo Cabrera

Purple Corn Ice Cream

See recipe

Course Homemade French Desserts

Strawberry Mascarpone Tart

See recipe

Course American Pies

Blueberry Blossom Pie

See recipe

Course American Pies

Apple Sage Gouda Pie

See recipe

Course American Pies

Honey Lemon Meringue Pie

See recipe

Course Southern Cuisine

Cornbread Peach Cobbler

See recipe

Course Doughnuts

Coconut Cream with Coconut and Blackcurrant Glaze

See recipe

Course Doughnuts

White Chocolate and Passionfruit Cream with Raspberry

See recipe

Course Doughnuts

Banana and Coffee

See recipe

Course Doughnuts

Pistachio and Lemon

See recipe

Course Doughnuts

Mango, Mandarin and Yuzu

See recipe

Course Doughnuts

Classic Vanilla

See recipe

Course Doughnuts

Passionfruit Curd

See recipe

Course Artisan Ice Creams

Banana Ice Cream with Dulce de Leche and Caramelized Bananas

See recipe

Course Artisan Ice Creams

Mango and Passion Fruit Sorbet

See recipe

Course Latin Flavors

Caribbean style ceviche with fresh coconut milk, sweet potato, cancha and plantain chips

See recipe

Course Fundamentals of Chocolates

Hand Dipped Passion Fruit Bonbon

See recipe

Course Classic French Pastry

Baba: Le Yin et le Mang

See recipe

Course Japanese Petits Gâteaux

Mango Banana Coconut Tart

See recipe

Course Japanese Petits Gâteaux

Yuzu Lemon Opalys Tart

See recipe

Course Creative Buttercream Cakes

Mandarin Syrup

See recipe