Fruit recipes

Course Sustainable Cuisine

Rhubarb, frozen cream, strawberries

See recipe

Course Introduction to Fermentation: Kombuchas, Kefir, Mead and other Ferments

Second fermentation: Kombucha Orange

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Course Introduction to Fermentation: Kombuchas, Kefir, Mead and other Ferments

Second fermentation: Kombucha pineapple

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Course Introduction to Fermentation: Kombuchas, Kefir, Mead and other Ferments

Second fermentation Kombucha Blueberries

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Course Mushrooms and Truffles

Truffle Coulant

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Gluten Free Pastry

Chocolate Mousse with Raspberry Filling

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Gluten Free Pastry

Lemon Cake with Citrus Cream

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Course Vegan Pastry

Coconut mousse, sponge and pressed sablé

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Course Vegan Pastry

Mango mousse with coconut sponge

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Course American Baking

Malted Chocolate 75% Banana Bread

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Course American Baking

White Chocolate, Green Tea and Tangerine Brownie

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Course American Baking

Apple and Bacon Pie

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Course American Baking

Strawberry and Rose Pepper Tart

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Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Fruit Mousse

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Course Petits Fours

Orange Whisky Candy

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Course Petits Fours

White Peach and Thyme Pâté de Fruits

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Course Petits Fours

Yuzu Marshmallow

See recipe

Course Pastry Basics: Creams

Lemon Curd

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Course Pastry Basics: Creams

Fruit cream with agar agar

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Course Brazilian Cuisine

Passion Fruit Caipirinha

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Course Creative Pastry Textures

Strawberry Aspic in Escabeche

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Course Creative Pastry Textures

Raspberry Leaf

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Course Creative Pastry Textures

Raspberry Orchids with Pistachios

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Course Creative Pastry Textures

Mango Cornet with Sorbet and Lime Zest

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Course Creative Pastry Textures

Raspberry Pavlova and Vanilla Ice Cream

See recipe

Course Creative Pastry Textures

Mini Apple Baguette

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Course Creative Pastry Textures

Blackcurrant Profiteroles and Churros

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Course Creative Pastry: Creamies, Foams and Advanced Techniques

Coconut Kakigori

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Course Creative Pastry: Creamies, Foams and Advanced Techniques

Natural Orange Juice Powder

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Course Creative Pastry: Creamies, Foams and Advanced Techniques

Fraisier

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Course Creative Pastry: Creamies, Foams and Advanced Techniques

Mandarin zabaglione

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Course Creative Pastry: Creamies, Foams and Advanced Techniques

Lime foam

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Course Creative Pastry: Creamies, Foams and Advanced Techniques

Apple foam (soda)

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Course Creative Pastry: Creamies, Foams and Advanced Techniques

Almond cream

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Course Creative Pastry: Creamies, Foams and Advanced Techniques

Pistachio cream

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Course Creative Pastry: Creamies, Foams and Advanced Techniques

Lyophilized raspberry cream

See recipe