Fruit recipes

Course American Baking

Apple and Bacon Pie

See recipe

Course American Baking

Strawberry and Rose Pepper Tart

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Fruit Mousse

See recipe

Course Petits Fours

Orange Whisky Candy

See recipe

Course Petits Fours

White Peach and Thyme Pâté de Fruits

See recipe

Course Petits Fours

Yuzu Marshmallow

See recipe

Course Pastry Basics: Creams

Lemon Curd

See recipe

Course Pastry Basics: Creams

Fruit cream with agar agar

See recipe

Course Brazilian Cuisine

Passion Fruit Caipirinha

See recipe

Course Creative Pastry Textures

Strawberry Aspic in Escabeche

See recipe

Course Creative Pastry Textures

Raspberry Leaf

See recipe

Course Creative Pastry Textures

Raspberry Orchids with Pistachios

See recipe

Course Creative Pastry Textures

Mango Cornet with Sorbet and Lime Zest

See recipe

Course Creative Pastry Textures

Raspberry Pavlova and Vanilla Ice Cream

See recipe

Course Creative Pastry Textures

Mini Apple Baguette

See recipe

Course Creative Pastry Textures

Blackcurrant Profiteroles and Churros

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Coconut Kakigori

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Natural Orange Juice Powder

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Fraisier

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Mandarin zabaglione

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Lime foam

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Apple foam (soda)

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Almond cream

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Pistachio cream

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Lyophilized raspberry cream

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Coconut cream

See recipe

Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Lime Marshmallows

See recipe

Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Raspberry Shots

See recipe

Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Orange risotto

See recipe

Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Thai Coconut

See recipe

Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Rosewater Balloon Spheres

See recipe

Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Persimmon in the style of a dried apricot

See recipe

Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Pedro Ximénez Raisins

See recipe

Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Mango Spheres

See recipe

Course Desserts in a Glass

Tatin

See recipe

Course Desserts in a Glass

Cosmic

See recipe