Fruit recipes

Course Mushrooms and Truffles

Truffle Coulant

See recipe

Gluten Free Pastry

Chocolate Mousse with Raspberry Filling

See recipe

Gluten Free Pastry

Lemon Cake with Citrus Cream

See recipe

Course Vegan Pastry

Coconut mousse, sponge and pressed sablé

See recipe

Course Vegan Pastry

Mango mousse with coconut sponge

See recipe

Course American Baking

Malted Chocolate 75% Banana Bread

See recipe

Course American Baking

White Chocolate, Green Tea and Tangerine Brownie

See recipe

Course American Baking

Apple and Bacon Pie

See recipe

Course American Baking

Strawberry and Rose Pepper Tart

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Fruit Mousse

See recipe

Course Petits Fours

Orange Whisky Candy

See recipe

Course Petits Fours

White Peach and Thyme Pâté de Fruits

See recipe

Course Petits Fours

Yuzu Marshmallow

See recipe

Course Pastry Basics: Creams

Lemon Curd

See recipe

Course Pastry Basics: Creams

Fruit cream with agar agar

See recipe

Course Brazilian Cuisine

Passion Fruit Caipirinha

See recipe

Course Creative Pastry Textures

Strawberry Aspic in Escabeche

See recipe

Course Creative Pastry Textures

Raspberry Leaf

See recipe

Course Creative Pastry Textures

Raspberry Orchids with Pistachios

See recipe

Course Creative Pastry Textures

Mango Cornet with Sorbet and Lime Zest

See recipe

Course Creative Pastry Textures

Raspberry Pavlova and Vanilla Ice Cream

See recipe

Course Creative Pastry Textures

Mini Apple Baguette

See recipe

Course Creative Pastry Textures

Blackcurrant Profiteroles and Churros

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Coconut Kakigori

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Natural Orange Juice Powder

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Fraisier

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Mandarin zabaglione

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Lime foam

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Apple foam (soda)

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Almond cream

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Pistachio cream

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Lyophilized raspberry cream

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Coconut cream

See recipe

Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Lime Marshmallows

See recipe

Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Raspberry Shots

See recipe

Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Orange risotto

See recipe