Guajolotas and Pineapple Atole

Name: Guajolotas and Pineapple Atole - Scoolinary Recipes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Cuisine: Course Mexican Street Food

Originals

Paloma Ortiz

Level Intermediate

TIme

45 min

Boiled: 10 - 15 min, Steamer: 2 hs

Type of dish Main dishes

Allergens Cereals containing gluten

This recipe belongs to:

Mexican Street Food

Watch recipe in video

Paloma Ortiz

Born in Taxco, Guerrero, Mexico in 1985, with ancestral ties to Oaxaca and Veracruz, she was raised in Mexico City.

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Guajolotas and Pineapple Atole

Paloma Ortiz

TIme

This recipe belongs to:

Mexican Street Food

Paloma Ortiz

Want to see the full recipe?

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

Guajolotas and Pineapple Atole

Paloma Ortiz

TIme

This recipe belongs to:

Mexican Street Food

Paloma Ortiz

Want to see the full recipe?

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Nice to see you again at Scoolinary!

Welcome to Scoolinary!