Fruit recipes

Course Zero Waste Cuisine

Potato and fruit paper

See recipe

Course Zero Waste Cuisine

Banana split

See recipe

Course Alfajores

Alfajor Cordobés

See recipe

Course Individual Desserts

La Mûre

See recipe

Course Individual Desserts

Banoffee “my way”

See recipe

Course Neapolitan Cuisine

Amalfi lemon Tiramisu

See recipe

Course Petits Gâteaux:Second Collection

Shortcake

See recipe

Mousse Desserts Course

Crazy coconut

See recipe

Mousse Desserts Course

Natural mango mousse

See recipe

Mousse Desserts Course

Forest Berry

See recipe

Course Molding Techniques in Pastry

Violets

See recipe

Course Molding Techniques in Pastry

Mandarin cheesecake

See recipe

Course Lifelike Fruits and Nuts

Cider Apple

See recipe

Course Lifelike Fruits and Nuts

Strawberry Lemon

See recipe

Course Lifelike Fruits and Nuts

Cocoa Strawberry

See recipe

Course The World of Coffee

Surprise recipe

See recipe

Course Fresh and Light Patisserie

Lemon and Herb Tart

See recipe

Course Fresh and Light Patisserie

Coconut, Mango & Passion Cake

See recipe

Course Fresh and Light Patisserie

Grapefruit, Mint & Olive Oil Entremet

See recipe

Course Modern Algerian Pastry

Maritozzi Dough

See recipe

Course Modern Algerian Pastry

Muhallebi

See recipe

Course Modern Algerian Pastry

Desert Rose Tart

See recipe

Course Indian Party

Mango Lassi

See recipe

Course Indian Party

Shikanji

See recipe

Course Christmas Cakes and Bûches

Santa’s Mailbox

See recipe

Course Christmas Cakes and Bûches

Christmas Eve Cake

See recipe

Course Christmas Cakes and Bûches

The Tree Ball

See recipe

Course Christmas Cakes and Bûches

Lapland

See recipe

Course Creative Breads Using Sourdough

Chocolate, hazelnutand orange bread

See recipe

Course Creative Breads Using Sourdough

Bread with fruits

See recipe

Course Sugar Art

Dragon Ball

See recipe

Course Sugar Art

Flower Power

See recipe

Course Croissants and Viennoiserie

Mango Saint Tropezienne Brioche

See recipe

Course Croissants and Viennoiserie

Pear Frangipane Tart

See recipe

Course Croissants and Viennoiserie

Strawberry Mascarpone Croissant

See recipe

Course Croissants and Viennoiserie

Hazelnut Pain Aux Raisin

See recipe