Fruit recipes

Course Artisan Ice Creams

Mango and Passion Fruit Sorbet

See recipe

Course Latin Flavors

Caribbean style ceviche with fresh coconut milk, sweet potato, cancha and plantain chips

See recipe

Course Fundamentals of Chocolates

Hand Dipped Passion Fruit Bonbon

See recipe

Course Classic French Pastry

Baba: Le Yin et le Mang

See recipe

Course Japanese Petits Gâteaux

Mango Banana Coconut Tart

See recipe

Course Japanese Petits Gâteaux

Yuzu Lemon Opalys Tart

See recipe

Course Creative Buttercream Cakes

Mandarin Syrup

See recipe

Course Creative Buttercream Cakes

Soft Lemon Fudge

See recipe

Course Creative Buttercream Cakes

Passion Fruit Buttercream

See recipe

Course Creative Buttercream Cakes

Tangerine Pudding

See recipe

Course Creative Buttercream Cakes

Quatre-quarts Cake

See recipe

Course Eclairs

Green Lemon and Coconut Eclair

See recipe

Course Eclairs

Pure Vanilla Eclair

See recipe

Course Conscientious Baja California Cuisine

Bread and Butter Roasted Fruit Pudding

See recipe

Course Modern Colombian Cuisine

Pineapple, Pineapple Chips, Coriander Stems

See recipe

Course Modern Colombian Cuisine

Tuna, Pear, Horseradish Cream, Radicchio and Beetroot

See recipe

Course Modern Colombian Cuisine

Tapioca Crisp, Paté and Wild Blackberry

See recipe

Course Modern Colombian Cuisine

Granadilla, Orejero Seeds, Cashews and Leche de Tigre

See recipe

Course Fresh and Fun Plant-Based Cuisine

Jackfruit Empanaditas

See recipe

Course Fresh and Fun Plant-Based Cuisine

Nopal Cactus & Quinoa Salad

See recipe

Course Fresh and Fun Plant-Based Cuisine

Papaya Poke Stack with Wasabi Slaw

See recipe

Course Christmas Desserts

Strudel (Germany)

See recipe

Course Christmas Desserts

Ponche de Chirimoya (custard apple punch) (Chile)

See recipe

Course Christmas Desserts

Kompot (stewed fruit drink) (Poland)

See recipe

Course Naturally Fermented Milks and Yogurts

Lassi of red fruits

See recipe

Course Naturally Fermented Milks and Yogurts

Banana and Cardamom Lassi

See recipe

Course Naturally Fermented Milks and Yogurts

Coconut milk and pineapple smoothie

See recipe

Course Naturally Fermented Milks and Yogurts

Coconut milk

See recipe

Course Molded Painted Chocolate Bonbons

Cassis and Hazelnut Bonbon with Valrhona Tanariva

See recipe

Course Haute Cuisine Fusion

Red fruits gazpacho with fruit salad

See recipe

Course Haute Cuisine Fusion

Passion fruit royal and mint granita

See recipe

Course Techniques with Pectinase Enzymes

Tepache with pineapple foam

See recipe

Course Techniques with Pectinase Enzymes

Mango dates

See recipe

Course Techniques with Pectinase Enzymes

Kumquat orangette

See recipe

Course Techniques with Pectinase Enzymes

Melon with ham

See recipe

Course Techniques with Pectinase Enzymes

Iced lemon

See recipe