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Fruit recipes
Course Creative Buttercream Cakes
Soft Lemon Fudge
See recipe
Course Creative Buttercream Cakes
Passion Fruit Buttercream
See recipe
Course Creative Buttercream Cakes
Tangerine Pudding
See recipe
Course Creative Buttercream Cakes
Quatre-quarts Cake
See recipe
Course Eclairs
Green Lemon and Coconut Eclair
See recipe
Course Eclairs
Pure Vanilla Eclair
See recipe
Course Conscientious Baja California Cuisine
Bread and Butter Roasted Fruit Pudding
See recipe
Course Modern Colombian Cuisine
Pineapple, Pineapple Chips, Coriander Stems
See recipe
Course Modern Colombian Cuisine
Tuna, Pear, Horseradish Cream, Radicchio and Beetroot
See recipe
Course Modern Colombian Cuisine
Tapioca Crisp, Paté and Wild Blackberry
See recipe
Course Modern Colombian Cuisine
Granadilla, Orejero Seeds, Cashews and Leche de Tigre
See recipe
Course Fresh and Fun Plant-Based Cuisine
Jackfruit Empanaditas
See recipe
Course Fresh and Fun Plant-Based Cuisine
Nopal Cactus & Quinoa Salad
See recipe
Course Fresh and Fun Plant-Based Cuisine
Papaya Poke Stack with Wasabi Slaw
See recipe
Course Christmas Desserts
Strudel (Germany)
See recipe
Course Christmas Desserts
Ponche de Chirimoya (custard apple punch) (Chile)
See recipe
Course Christmas Desserts
Kompot (stewed fruit drink) (Poland)
See recipe
Course Naturally Fermented Milks and Yogurts
Lassi of red fruits
See recipe
Course Naturally Fermented Milks and Yogurts
Banana and Cardamom Lassi
See recipe
Course Naturally Fermented Milks and Yogurts
Coconut milk and pineapple smoothie
See recipe
Course Naturally Fermented Milks and Yogurts
Coconut milk
See recipe
Course Molded Painted Chocolate Bonbons
Cassis and Hazelnut Bonbon with Valrhona Tanariva
See recipe
Course Haute Cuisine Fusion
Red fruits gazpacho with fruit salad
See recipe
Course Haute Cuisine Fusion
Passion fruit royal and mint granita
See recipe
Course Techniques with Pectinase Enzymes
Tepache with pineapple foam
See recipe
Course Techniques with Pectinase Enzymes
Mango dates
See recipe
Course Techniques with Pectinase Enzymes
Kumquat orangette
See recipe
Course Techniques with Pectinase Enzymes
Melon with ham
See recipe
Course Techniques with Pectinase Enzymes
Iced lemon
See recipe
Course Techniques with Pectinase Enzymes
Orange Suzette
See recipe
Course Techniques with Pectinase Enzymes
Apple in cider
See recipe
Couse Plant Based Burgers and Falafels
Ketchup (live)
See recipe
Course Haute Cuisine at your Fingertips
Lemon Meringue
See recipe
Course Preserving Techniques in Modern Cuisine
Cherries / Meringue
See recipe
Course Preserving Techniques in Modern Cuisine
Pear / Juniper / Buttercream
See recipe
Course Cheesecakes
No Bake Cheesecake: Gelée Cheesecake
See recipe
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