Fruit recipes

Course Mexican Street Food

Guajolotas and Pineapple Atole

See recipe

Course Sophisticated Pastry Doughs

Banana Schneken

See recipe

Course Sophisticated Pastry Doughs

Carrés aux Pommes or Apples Carré

See recipe

Course Introduction to Southeast Asian Cuisine

Som Tam

See recipe

Course Entremets and Tarts

Red berry tart

See recipe

Course Entremets and Tarts

Coconut and strawberry Entremet

See recipe

Course Entremets and Tarts

Mango and lemon Entremet

See recipe

Course Entremets and Tarts

Black Forest Entremet

See recipe

Course Restaurant Dessert Menus

‘Recuit de drap’ with fig

See recipe

Course Restaurant Dessert Menus

Peach Melba

See recipe

Course Restaurant Dessert Menus

Mango lassi

See recipe

Course Restaurant Dessert Menus

Soya

See recipe

Course Restaurant Dessert Menus

Lemon Pie

See recipe

Course Spanish Nougat

Marzipan Turrón: Coconut and Pineapple

See recipe

Course Creative Fruit Desserts

Fruits of the forest terrine

See recipe

Course Creative Fruit Desserts

Mochi Hoshigaki (caqui)

See recipe

Course Creative Fruit Desserts

Tatin (apple)

See recipe

Course Creative Fruit Desserts

Poire Belle Hélène (pear)

See recipe

Course Creative Fruit Desserts

Macaron of the forest (green pine pinecone)

See recipe

Course Creative Fruit Desserts

Higosier (fig)

See recipe

Course Sous Vide at Home

Cranberry curd cheesecake

See recipe

Course Creative Fruit Desserts

Macedonia 2.0

See recipe

Course Custard Puddings

Coconut Pudding

See recipe

Course Petits Gâteaux

Trifle

See recipe

Course Cooking with Extra Virgin Olive Oil

Lemon and oil ice cream

See recipe

Lime Meringue

See recipe

Lime skin / zest

See recipe

Course Cooking with Extra Virgin Olive Oil

Orange rice

See recipe

Course Cooking with Extra Virgin Olive Oil

Caramelized orange rice

See recipe

Loquat cream and picual ice cream

See recipe

Cherries with loquat, picual and peanut

See recipe

Course Cooking with Extra Virgin Olive Oil

Orange marmalade

See recipe

Course Cooking with Extra Virgin Olive Oil

Carrot and apricot puree

See recipe

Course Essential Cakes

Citrus cake-Lemon pie

See recipe

Course Essential Cakes

Tarte Tatin

See recipe

Course Essential Cakes

Yogurt and butter cake with mango Version 2

See recipe